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Gust Coffee Roaster Coffee Beans - Peru - Yolanda Cabrera - 250g - Espresso Roast
Full body, rich and creamy, with a crispy aftertaste. Expect an intense sweetness in a wild and playful cup. Sweet notes of almonds, toffee and stewed raisins lead to a crisp finish of green apple and lime zest. ORIGIN: Peru PRODUCER: Yolanda Cabrera Alvarez - Finca Sampedruyoc REGION: Cusco, Umpata GROWING ALTITUDE: 2150 m VARIETAL: Typica PROCESS: fully washed ROAST PROFILE: Medium (espresso roast) Coffee farming runs deep for Yolanda Cabrera Alvarez. The daughter of coffee farmers, Yolanda has passed on her passion for cultivation to her children—now grown and working alongside her on the family farm. Together, they continue a legacy built on care, resilience, and respect for the land. At 2,150 meters above sea level, the farm’s high-altitude location offers naturally cool temperatures that help slow the spread of pests and diseases.
€16,00
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Gust Coffee Roaster Coffee Beans - Kenya - Ngandu AA - 250g - Filter Roast
Crisp, fruity and vibrant. This fully washed coffee is a perfect example of why we love coffees from Kenya. It has nuanced, complex notes of rhubarb and strawberry pie, pink lemonade and crisp blood orange. ORIGIN: Kenya PRODUCER: Ngandu Cooperative REGION: Nyeri, Central Kenya GROWING ALTITUDE: 1700-1800 m VARIETAL: Batian, Ruiru 11, SL28, SL34 (grade AA) PROCESS: washed ROAST PROFILE: Light (filter roast) The Ngandu wet mill lies within Kenya’s famed Nyeri region, where rich volcanic soil and ideal weather conditions contribute to the exceptional and unique flavor profile that Kenya is famed for. This AA Fully washed lot epitomizes all that we love about coffees from the region.
€21,00
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Gust Coffee Roaster Coffee Beans - Brazil - Bela Época - 250g - Espresso Roast
Sweet, smooth, and clean with milk chocolate, hazelnut and vanilla notes, and a rich, silky mouthfeel, and dried cherry & nougat finish. ORIGIN: Brazil PRODUCER: Fazenda Bela Época - Luiz Claudio Da Cunha REGION: Alta Mogiana, Minas Gerais GROWING ALTITUDE: 900-1100 m. VARIETAL: Yellow Obatá (organic) PROCESS: Natural ROAST PROFILE: Medium (espresso roast) Fazenda Bela Época has been growing coffee for over 80 years across three generations of producers passionate about growing coffee. The production process is harmonious, passing through selective harvest and post-harvest stages, with a discerning selection of beans and carefully managed drying. Fazenda Bela Época is located in Ribeirão Corrente, São Paulo state, and the farm prioritizes environmental responsibility, producing coffee without contaminating the landscape and while preserving natural resources and ecosystems.
€16,00
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Bake Affair Organic Herbal Tea Blend - "Mummy Needs a Little Break"
Organic herbal tea blend with chamomile and lavender, naturally flavored Every mom needs a break to relax once in a while. With this soothing herbal tea, you are giving yourself a lovely gift and giving yourself a quiet moment to recharge your batteries. Chamomile and lavender give mom tea a calming effect on the body and a delicate floral flavor. The tea warms from the inside in winter, and in summer it can also be enjoyed cold with ice cubes as herbal lemonade or iced tea. Perfect for a cup of tea in the evening or between meals. Amount: 60 g Preparation: Pour 4-5 teaspoons of tea into a teapot. Pour a liter of boiling water (100°C) over it. Let the tea steep for approx. 7-10 minutes. Add sugar and honey to taste.
€14,50
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Plūkt Nordic Black Tea - Decaf - 25 Biodegradable Tea Bags
Tea „NORDIC BLACK” - healthy alternative to traditional black tea made from Northern Fireweed herb. Herbal tea Certified. INGREDIENTS: Organic Fireweed (Chamaenerion angustifolium) leaves fermented in 50°C, handmade. Characteristics: Bitter sweet taste, energy-boosting, metabolism-improving, aromatic COLOUR: dark gold and clear consistency. Certified-organic Tea bags biodegrade within 30-60 days Vegan, vegetarian Hand-picked in organic wild meadows and forests of Northern Europe Ethical brand Caffeine-free GMO free „NORDIC BLACK” have similar effect and taste characteristics as traditional black tea. How it is made? By slowly fermenting leaves of wild fireweed herb in average temperature for up to 1 week and forming a certain shape so that they would open in the tea bag. Because of wild fireweed which is naturally rich in minerals and hand-made fermenting processes, Specifications White metal tin, 1.4 oz, 25 biodegradable premium pyramid tea bags
€12,00
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