Coffee Beans - Kenya - Ngandu AA - 250 g - Filter Roast

    Description

    The Ngandu wet mill lies within Kenya’s famed Nyeri region, where rich volcanic soil and ideal weather conditions contribute to the exceptional and unique flavor profile that Kenya is famed for. This AA Fully washed lot epitomizes all that we love about coffees from the region.

    Crisp, fruity and vibrant. This fully washed coffee is a perfect example of why we love coffees from Kenya. It has nuanced, complex notes of rhubarb and strawberry pie, pink lemonade and crisp blood orange.

    • Origin: Kenya
    • Producer: Ngandu Cooperative
    • Region: Nyeri, Central Kenya
    • Growing Altitude: 1700-1800 m
    • Varietal: Batian, Ruiru 11, SL28, SL34 (grade AA)
    • Process: Washed
    • Roast Profile: Light (filter roast)

    Coffee Beans - Kenya - Ngandu AA - 250 g - Filter Roast

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      The Ngandu wet mill lies within Kenya’s famed Nyeri region, where rich volcanic soil and ideal weather conditions contribute to... Read more

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      €21,00

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        Description

        The Ngandu wet mill lies within Kenya’s famed Nyeri region, where rich volcanic soil and ideal weather conditions contribute to the exceptional and unique flavor profile that Kenya is famed for. This AA Fully washed lot epitomizes all that we love about coffees from the region.

        Crisp, fruity and vibrant. This fully washed coffee is a perfect example of why we love coffees from Kenya. It has nuanced, complex notes of rhubarb and strawberry pie, pink lemonade and crisp blood orange.

        • Origin: Kenya
        • Producer: Ngandu Cooperative
        • Region: Nyeri, Central Kenya
        • Growing Altitude: 1700-1800 m
        • Varietal: Batian, Ruiru 11, SL28, SL34 (grade AA)
        • Process: Washed
        • Roast Profile: Light (filter roast)

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