Description
Coffee farming runs deep for Yolanda Cabrera Alvarez. The daughter of coffee farmers, Yolanda has passed on her passion for cultivation to her children—now grown and working alongside her on the family farm. Together, they continue a legacy built on care, resilience, and respect for the land. At 2,150 meters above sea level, the farm’s high-altitude location offers naturally cool temperatures that help slow the spread of pests and diseases.
Full body, rich and creamy, with a crispy aftertaste. Expect an intense sweetness in a wild and playful cup. Sweet notes of almonds, toffee and stewed raisins lead to a crisp finish of green apple and lime zest.
- Origin: Peru
- Produce: Yolanda Cabrera Alvarez - Finca Sampedruyoc
- Region: Cusco, Umpata
- Growing Altitude: 2150 m
- Varietal: Typica
- Process: fully washed
- Roast Profile: Medium (espresso roast)
