Coffee Beans - Brazil - Bela Época - 250 g - Espresso Roast

    Description

    Fazenda Bela Época has been growing coffee for over 80 years across three generations of producers passionate about growing coffee. The production process is harmonious, passing through selective harvest and post-harvest stages, with a discerning selection of beans and carefully managed drying. Fazenda Bela Época is located in Ribeirão Corrente, São Paulo state, and the farm prioritizes environmental responsibility, producing coffee without contaminating the landscape and while preserving natural resources and ecosystems.

    Sweet, smooth, and clean with milk chocolate, hazelnut and vanilla notes, and a rich, silky mouthfeel, and dried cherry & nougat finish.

    • Origin: Brazil
    • Producer: Fazenda Bela Época - Luiz Claudio Da Cunha
    • Region: Alta Mogiana, Minas Gerais
    • Growing Altitude: 900-1100 m.
    • Varietal: Yellow Obatá (organic)
    • Process: Natural
    • Roast Profile: Medium (espresso roast)

    Coffee Beans - Brazil - Bela Época - 250 g - Espresso Roast

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      Fazenda Bela Época has been growing coffee for over 80 years across three generations of producers passionate about growing coffee.... Read more

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      €16,00

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        Description

        Fazenda Bela Época has been growing coffee for over 80 years across three generations of producers passionate about growing coffee. The production process is harmonious, passing through selective harvest and post-harvest stages, with a discerning selection of beans and carefully managed drying. Fazenda Bela Época is located in Ribeirão Corrente, São Paulo state, and the farm prioritizes environmental responsibility, producing coffee without contaminating the landscape and while preserving natural resources and ecosystems.

        Sweet, smooth, and clean with milk chocolate, hazelnut and vanilla notes, and a rich, silky mouthfeel, and dried cherry & nougat finish.

        • Origin: Brazil
        • Producer: Fazenda Bela Época - Luiz Claudio Da Cunha
        • Region: Alta Mogiana, Minas Gerais
        • Growing Altitude: 900-1100 m.
        • Varietal: Yellow Obatá (organic)
        • Process: Natural
        • Roast Profile: Medium (espresso roast)

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