Coffee beans are the seed of a fruit, which is called the coffee cherry. The fruit protects its seeds against insects and other wildlife as they grow and develop. In many cases the coffee cherries are turned into compost and used on the farm as fertilizer, but in some cases the coffee farmer also produce dried coffee cherries for consumption, this is called Cascara.

We are very proud to work with Finca Las Lajas in Costa Rica, an extremely talented and sustainable farmer, that produces our high end Cascara. Once the cherries have been harvested, the pulp is sun-dried, thus allowing for the extraction of the coffee beans from the cherry, giving the Cascara a unique taste of watermelon, red currant aroma and hibiscus flower notes, with a mango aftertaste.

Brewed hot or cold, Cascara is a super interesting way to enjoy, without wasting anything from that amazing coffee plant we love so much!