Print made from an original gouache, on slightly textured matte paper of 235 gsm. It is packaged in a transparent cellophane protective sleeve and delivered in a cardboard envelope.
Poster size: 21 x 29.7 cm (A4)
Printed in Normandy, on Ilford paper
Print made from an original gouache, on slightly textured matte paper of 235 gsm. It is packaged in a clear cellophane protective sleeve and delivered in a cardboard envelope.
Poster size: 21 x 29.7 cm (A4)
Printed in Normandy, on Ilford paper
Print made from an original gouache, on slightly textured matte paper of 235 gsm. It is packaged in a clear cellophane protective sleeve and delivered in a cardboard envelope.
Poster size: 21 x 29.7 cm (A4)
Printed in Normandy, on Ilford paper
Print made from an original gouache, on slightly textured matte paper of 235 gsm. It is packaged in a clear cellophane protective sleeve and delivered in a cardboard envelope.
Poster size: 21 x 29.7 cm (A4)
Printed in Normandy, on Ilford paper
Print made from an original gouache, on slightly textured matte paper of 235 gsm. It is packaged in a clear cellophane protective sleeve and delivered in a cardboard envelope.
Poster size: 21 x 29.7 cm (A4)
Printed in Normandy, on Ilford paper
The BIRGITT scarf becomes an essential part of your wardrobe. For a more casual chic look, we like to wear it in the neckline of a coat, a puffer jacket, or a jacket, providing softness and warmth due to its material, made of wool and cashmere, and its flexibility, knitted in jersey.
Knitted in jersey for more flexibility
Wool and cashmere
Length: +/- 105 cm
Tip height: +/- 35 cm
Our organic and fair trade range needed a powerful grain with excellent grip in the mouth. We didn't need much time to succumb to the quality of this cup.
Peru, a coffee in the land of the Incas.
Over time, organic and fair-trade Peru has become an important player in the production of green coffee in South America, and artisanal roasters are required to process its grain.
The grain of Peru has delighted us.
Sometimes serendipity makes things right. Peru makes its coffee well. We are proud to offer you such a tasty grain.
Its characteristics:
Plantations located between 1000 m and 1500 m above sea level.
Harvested from April to September.
Wet preparation.
Sun drying.
Manual sorting.
Caffeine content 1.20%.
When we talk about espresso, we are always happy to introduce our soft and slightly perfumed Santos. Because of its taste and its price, this black gold has its place with us.
Since the first day of the adventure, Santos from Brazil has been the grain that we have roasted the most.
Indeed, it is present in our home blend and it is available in pure origin.
It is especially sweet and not very fragrant, which is a huge pleasure for casual drinkers or for those who like to lie down.
For your morning coffee with milk, Santos is also ideal. Its sweetness mixes well with milk and sugar, which is why it adapts to everyone's consumption.
The arrival of Santos grain at Norman roasters was obvious, a basis in our selection.
Long before Ethiopian Mocha, it was the first grain to be offered as specialty coffee before the proliferation of 100% Arabica coffees.
The second largest producer of Arabica coffee in the world will surprise you, we love it because it suits many of our regulars.
When should you eat it?
If you are looking for gentle awakenings, with or without milk, you will not be able to do without your little Colombian.
Its very high aromatic quality allows us to enjoy it in espresso, in a reclined position, in an Italian coffee maker or in a piston, etc.
Its sweet side guarantees you a gourmet cup that will quickly disappear in the mouth.
Organic:
Coffee of such quality (its SCA score is 81/83) needs healthy soil and qualified farmers. We strive to always favour agricultural methods that respect soil and people whenever possible.
Fair:
To ensure that there is no shortage of stock and, above all, to guarantee Colombian coffee farmers the assurance of an appropriate purchase price, we reserve future harvests.
